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Delicious Vegan Roasted Pumpkin Chili
I roasted our Halloween pumpkins this year after the big event and have been loving trying to find ways to make sure we use up every last bit of it. This Chili turned out amazing. I based it on what I actually had in my fridge / pantry and took inspiration from a Chili recipe
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10 Pantry Essentials for Plant-Based Cooking
Thinking of scaling back on animal proteins? There are a few staples that I always have in my cupboard so I can whip up a quick meal without too much planning. I haven’t included spices or oils and vinegars in this, which are essential too – cumin, coriander, chili powder, smoked paprika, sweet paprika, I
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Scrumptious Roasted Carrot Ginger Soup
It’s that time of year when I want every meal to be soup with some big crusty pieces of bread. This Roasted Carrot Ginger Soup will make you feel cozy inside when those fall days turn cool. The best part is it’s fast and the roasting makes the flavours deep and rich. If you ended
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How to Cook Meals that Both Vegans and Meat Eaters Love Without Losing Your Mind
When I first started eating vegan, one of the things that my friends and family wondered was how I was making meals for myself as well as the members of my family who aren’t vegan. Well luckily, my partner went vegan with me and my oldest daughter was plant-based ten years before I was. In
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The Dirt on Counter Top Composting
When my Lomi finally arrived, I couldn’t have been more excited to dig in and get my hands dirty. But as much as I’d like to say it was a perfect love affair…Lomi and I had a bit of a rocky start. There were a couple of things right away that I wasn’t expecting. First
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Fabulous Dairy Free Pesto
Think you’ll miss the parmesan or romano cheese in your pesto? Think again! This recipe is amazing and gets its wonderful cheesiness from the nutritional yeast. I was lucky with my basil this year. I researched how to properly harvest it and ended up with huge, bushy basil plants. The trick is easy. When you
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Irresistible Vegan Mushroom Toast
I don’t know about you, but for me breakfast on the weekend is time to make something special. This delicious, vegan mushroom toast was made all the better by getting the shiitakes directly from our local farmers market. The sourdough was also local, making this dish both mouth watering and good for the planet! Ingredients
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The Ultimate Plant Based Weekly Meal Plan
This simple meal plan is chocked full of delicious, plant-based meals you’ll love.